RECIPES

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Provencal Lamb

Prep Time     •    Prep time: 20 minutes    •    Cook time: 3 hours    •    Yield: Serves 6 Ingredients     •   1.5 kg leg of lamb    •   2 tbsp olive oil    •   3 onions, peeled and quartered    •   1 bulb garlic, sliced    •   250 g tomatoes    •   2 glasses (370ml each) red wine    •   250 g fresh...

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Parmesan-Crusted Pork Chops

This pork loins are fast and easy to prepare, but most of all, they're mouth wateringly delicious. Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •   2 large eggs    •   1 cup dried Italian-style bread crumbs    •   ¾ cups...

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Grill Master Chicken Wings

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •  ...

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Spicy Honey Huon Salmon with Sweet Corn + Avocado Salad

The title says it all, a lip smacking crunchy corn salad with sweet and spicy Huon Salmon. Prep Time     •    Prep time: 15 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •   4 x 140g Huon salmon portions, skin on    •   3 Tbsp Honey    •  ...

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Chinese Steam Yellow Whole Chicken

Fresh, juicy and tender steam chicken with a hint of spices in every bite.     •    Cook time: 40 minutes    •    Yield: Serves 4 Preparation Work:     •   Wash and rinse chicken, clean inward and put aside    •   Wash and rinse ginger, peel then cut into slices Ingredients     •   1...

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