Broiled Barramundi with Sambal
Try charbroiling barramundi for an exotic, richly-flavored dinner. Sambal is an Indonesian chili paste with a strong and soul-warming flavor. Think of it as a hot sauce like sriracha, but with a less garlicky, more vinegar-y, chili kick. I marinated Australis Barramundi in this incredible sauce for a beautiful charbroiled,...