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Whatever you call them, tacos dorados are easy, delicious and versatile. You can serve them as a snack, an appetizer, or as a main meal too! I use corn tortillas here, but I have seen this done with flour, too. Use any salsa you like on top, but mostly you...
Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 20 Ingredients ...
I use grilled, sliced scallop as the "bread" in his playful version of a finger sandwich, filled with plums, prosciutto and pea tendrils and topped with Greek yogurt. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 (first-course serving) Ingredients • extra-virgin...
Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast. Fatty, rich duck breast is balanced by a sweet and tart reduction of blackberries and red wine. Alongside Israeli cous-cous and roasted pearl onions, the duck makes for an elegant and satisfying dinner. Prep Time • Prep...
A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it's an impressive looking addition to the table, to boot. Prep Time • Prep time: 25 minutes • Cook time: 40 minutes plus cooling • Yield: Serves 6 - 8 Ingredients ...
