RECIPES

Blog Menu

Lentil Meatballs with Zucchini Noodles

These Lentil Meatballs are meatless, gluten free, dairy free, and vegan, yet still full of incredible flavor. Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 6 Ingredients     •    1 cup dry green lentils    •    1/4 cup gluten free oats    •    1...

Read More

Crispy Skin Barramundi and Vietnamese Slaw

A crispy fish dish you can put together in minutes with an oh-so-tasty, healthy Vietnamese dressing. Prep Time     •    Prep time: 15 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps peanut or sunflower oil    •    4 barramundi fillets    •    1 ⁄...

Read More

Mini Huon Salmon Cakes

These crunchy Huon Salmon mini cakes are sure to get any party started. You can easily double the recipe if feeding a big crowd. These are also a great brekkie option served alongside some scrambled eggs and mashed avocado – yum! Prep Time     •    Prep time: 10 minutes    •  ...

Read More

Scallops with Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free for preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4...

Read More

Roasted Huon Salmon with Sprouted Broccoli, Lemon and Almonds

Who doesn’t love a tray baked dinner? Huon Salmon, greens, lemon and almonds popped in the oven, dinner’s ready in 20 minutes. Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    140g Fresh Huon Salmon portions - skin on   ...

Read More