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Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We...
For a simple weeknight dinner, serve grilled pork sausages with Greek-style salad. Prep Time • Prep time: 10 minutes • Cook time: 6 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 1 1/2 tsp ground oregano • 80g pitted kalamata olives • 200g semi-dried...
This delicious pork stew is ready in under an hour! Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil • 2 tsps ground cumin • 1 1/2 cups couscous • 8 thick pork sausages • ...
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time • Prep and cook time: 40...
