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These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 ½ tbsps olive oil • 5...
This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. So what takes our chicken Parm to the next level? A parm rind simmered in the tomato sauce for richness and an intense cheesy flavor. The finished dish is great on its own or...
Sticky glazed meatballs that are sweet, savory and just a little spicy. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 30 Ingredients For the meatballs: • 1 egg • salt and pepper • 1 pound ground beef • 2 cloves garlic, grated • 1/2...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 avocado • sour cream • juice of one lime • shredded lettuce • 4 tortillas, warmed • 1 tbsp Mexican seasoning • 1 few halved cherry tomatoes • ½...
I make this playful take on a chef's salad with quail eggs and shrimp as well as the usual meat and cheese. Sometimes I even serve it layered in a water glass and has the waiters pour the dressing tableside. Prep Time • Prep and cook time: 40 minutes ...
