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Using traditional Asian flavours, this caramalised fish sauce creates a slight candied affect on the ocean trout cutlet. Served with steamed rice and green vegetables, this simple but fancy recipe will wow any guests. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield:...
Hirwa kolambi kalwan is a vibrant green coconut prawn curry with chilli, coriander and curry leaves. We've used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well. Prep Time • Prep and cook time: 35 minutes • Yield: Serves 8...
This is a scrumptiously easy dinner party dish. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 8 Ingredients For the salmon: • 1 lar onion, sliced • 1-1.4kg Salmon, skin-on • 6 Kaffir...
The smooth partnership of honey and garlic are a classic flavour combination. When cooked with a delicious Huon Ocean Trout Cutlet, the honey and garlic create a delicious and smooth glaze, perfect to warm the soul on a cold night. With ingredients that you typically have on hand, this recipe...
Check out this colourful prawn jambalaya. This super easy recipe is packed with plenty of flavour, and it's low in calories. A wholesome midweek meal for two. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 2 Ingredients • 1 onion, chopped • 125g basmati...
