RECIPES

Blog Menu

Thai Coconut Fish Curry

Belly-warming bliss in each bite. Thai Coconut Fish Curry with Kabocha Squash is “silky and slightly spicy". Prep Time     •    Prep time: 20 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    kosher salt    •    lime wedge ...

Read More

Linguine with Bay Scallops, Fennel, and Tomatoes

Thinking about what to eat for dinner tonight? Perhaps get our NEW Australian Wild Caught Scallops to cook this delicious meal in this rainy weather. Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    8 ounces linguine   ...

Read More

Seared Huon Salmon with Zucchini Noodles (Zoodles), Mint and Hazelnuts

Zoodles – also known as zucchini noodles are the latest (and yummiest) way to meet those delicious noodle cravings without the guilt of eating all those carbs. Zoodles are not only healthy, they look amazing and are so fresh. With this recipe, we love the refreshing flavours of mint and...

Read More

Curry-Dusted Scallops with Fennel-Apple Broth

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    4 cups apple cider    •    2 tbsps olive oil, divided    •    2 medium shallots, sliced    •    1 tbsp chopped fresh chives    •    2 medium...

Read More