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We loved these charcoal buns that our friends from Hunky Dory Fish and Chips were serving on our behalf at the Australian Open, so we were inspired to make our own version to share with you all! The black of the charcoal buns, the spicy avocado mayo served with juicy...
Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon...
These moreish Huon Smoked Salmon bites are perfect as an afternoon snack or when entertaining, and because they’re low carb and gluten free we figure we can eat more of them! Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients ...
This Huon Salmon salad makes a quick mid-week dinner and uses all those delicious late summer tomatoes and any other leftover vegies! Makes a tasty lunch the next day. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g...
Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 140g Huon salmon portions • 1...
