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Well-marbled rib eye steak is perfect for kebabs, because it doesn’t dry out on the grill. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 15 Ingredients • One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped • One 4-ounce bunch cilantro,...
Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 500g lamb strips • ½ cup teriyaki sauce • 2 tsp oil • 2 small onions, cut into thin wedges • 2 medium carrots, cut into thin sticks • 1...
Serve with Thai jasmine rice for a flavour-packed low-fat meal Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 2 barra fish fillets • a small knob of fresh root ginger, peeled and chopped • 1 small garlic clove,...
This Huon Salmon salad makes a quick mid-week dinner and uses all those delicious late summer tomatoes and any other leftover vegies! Makes a tasty lunch the next day. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g...
A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsp. extra-virgin olive...
