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Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 2 tbsps maple syrup • 2 tbsps Dijon mustard • 1/2 tsp dried marjoram • 2 tbsps grainy French mustard • 4 large pieces of chicken...
Making Chinese dishes at home is not just healthier than takeout, it’s also way, way faster than waiting for delivery. This easy orange chicken comes together in about 20 minutes. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
Prep Time • Prep time: 5 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • kosher salt • freshly ground pepper • 2 tsps smoked paprika • 2 tbsps extra-virgin olive oil • 4...
With a gorgeous golden brown crust and almost an entire head of broccoli in them, it’s hard to believe these Chicken Patties are BAKED, not fried! Once you start eating these, it’s hard to stop – they are just so, so good! Serve this for dinner with crusty bread slathered...
One of my favourite Chinese starters – Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce. Also known as "San Choy Bow" which is how it’s written in menus at Chinese restaurants here in Sydney, though the...
