RECIPES

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Scallops with Blood Orange, Fennel and Pistachios

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green olives and fried capers. Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 10 (serve as appetizer) Ingredients     •    salt    •    2 blood...

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Roast Barramundi with Kipfler Potatoes and Celeriac

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    125ml olive oil (1/2 cup)    •    to serve: lemon wedges    •    1/2 small Spanish onion    •    1 garlic clove, thinly sliced    •    40gm salted capers, rinsed    •    1 tbsp red wine vinegar, or...

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Prawn and Avocado Vietnamese Summer Rolls

Fresh and easy rice paper rolls. These are filled with prawns, avocado, chilli and ginger, shredded carrot and noodles. Serve with chilli sauce for a dip. Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 2 Ingredients     •    2 lime, juiced    • ...

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