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You can butter poach virtually any other fish. Trout is an obvious alternative, but you could use just about any fish you can cut into blocks: Cod, halibut, grouper, cobia, shark, swordfish or sturgeon, a large striped bass, etc. Play around with it and see what you like best. Prep...
A simple recipe with a few ingredients especially designed to really enhance the mild and buttery flavor of the Barramundi. Prep Time • Prep time: 20 minutes • Cook time: 18 minutes • Yield: Serves 4 Ingredients • 1/3 cup white wine ...
Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 1 oz stock • salt to taste • 2 sprigs rosemary • 4 sprigs fresh thyme • 3 oz olive...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 oz butter • salt to taste • 3 garlic cloves • pepper to taste • 1 oz lemon juice ...
Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • salt to taste • 1 oz courgette • 2 tbsps olive oil • 1/2 oz lemon juice • pepper...
