Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe
This easy main course features pan-roasted duck breasts draped with slices of prosciutto and covered in a shower of crispy prosciutto and sage. Seared peaches, meanwhile, add a fruity note. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients • kosher...