RECIPES

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Pan Seared Duck Breast with Sweet Potatoes, Spinach and Onions

Duck Breasts have become a staple in many of the better restaurants and pubs we love to eat at. Duck Breasts are easy to cook and are a delicious way to introduce more poultry into your diet. Most of my friends think that Duck Breast is too difficult to make at home...

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Warm Duck, Apricot & Rocket Salad

Savoury and sweet, this salad is a delicious blend of seasonal summer ingredients. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1/2 cucumber    •    50g bag rocket    •    2 little...

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Duck Breast, Lentil and Parsnip Salad

Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    vegetable oil, for frying    •    5 ounces mesclun greens    •    1/4 cup extra-virgin olive oil    •    1/2 cup French green lentils    •    salt and freshly ground pepper    •    2 tbsps...

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Roast Duck Breasts with Maple Syrup Vinaigrette

The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner. Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    25g butter    •    1 tbsp hazelnut oil ...

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Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes

Prep Time     •    Prep and cook time: 1 hour    •    Yield: Serves 2 Ingredients     •    1/2 orange    •    2 tbsps honey    •    1 sprig fresh rosemary    •    1 cup red wine (240ml)    •    salt and pepper, to taste    •    1 cup chicken...

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