RECIPES

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Huon Salmon with Goat’s Cheese and Beetroot Salad

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe! Prep Time     •    Prep time: 15 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    4 portions of fresh...

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Duck Breast with Ravioli in Duck Broth

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 Luv-a-Duck Fresh Duck Breasts    •    1 tbsp oil    •    16 large cheese filled agnolotti/ravioli    •    1 litre Luv-a-Duck, Duck Stock    •    ½ cup freshly shelled peas    •    fresh basil leaves to...

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Wild Barramundi with Coconut Broth

When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 cup coconut milk    •    1 cup...

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Orecchiette with Broccoli Rabe & Sausage

Prep Time     •    Prep time: 20 minutes    •    Cook time: 35 minutes    •    Yield: Serves 6 Ingredients     •    1/2 pound sweet Italian pork sausages    •    1/2 pound hot Italian pork sausages    •    1/3 cup good olive oil    •    6 large garlic cloves, thinly sliced    •    2 (14.5-ounce) cans...

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Scallop Tom Kha

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •    4 cups chicken stock    •    2 (14-oz.) cans coconut milk, well-shaken and stirred    •    3 stalks fresh lemongrass, cut into 1-in. pieces (1 1/4 cups) and smashed    •    1 (2-in.)...

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