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Smoked salmon and dilled sour cream crêpe cakes, salmon recipe, brought to you by Australian Women's Weekly. Prep Time • Prep time: 15 minutes • Cook time: 60 minutes • Yield: Serves 6 Ingredients • 1 cup (150g) plain flour • 4 eggs • 1 tbsp vegetable oil ...
Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 x...
Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for entertainers! Prep Time • Prep time: 15 minutes • Cook time: 45...
A great late winter / early spring dish made with bright red cabbage and peas, the crispy Huon salmon skin makes a delicious garnish. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 x 140g Huon salmon portions ...
This recipe is packed with just the right combination of spice and citrus and brings the perfect balance to our Huon Salmon. A great way to dress up a week night dinner or to feed a hungry crowd, we think we’re onto a winner! Prep Time • Prep time:...
