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This is a super healthy and easy seafood recipe that you will enjoy eating alfresco during the summer months. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1/3 cup (80 ml)...
Serve with wedges of rich and creamy potato rosti and sweet roasted cherry tomatoes, these sausage are in good company. Prep Time • Prep time: 25 minutes • Cook time: 50 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive...
These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients ...
Try this tamarind and ginger sauce to give a sweet and sour flavour to your cooked duck breasts. Serve with noodles or steamed rice and pak choi. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • ...
In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun. Prep Time • Prep time: 15 minutes • Yield: Serves 8 Ingredients • salt • 8 hot dog...
