RECIPES

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Sausage, Sweet Potato and Red Onion Toad-in-the-hole with Mustard Gravy

Give this classic comfort food an upgrade with sweet potato wedges, thyme and red onion, and mustard gravy. Prep Time     •    Prep and cook time: 50 minutes    •    Yield: Serves 3 Ingredients     •    2 eggs    •    6 chipolatas    •    100g plain flour ...

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Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint

This is a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    3/4 tsp salt    •    5 tbsps...

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Wood Duck with Acorn Dumplings and Winter Salsa

This, to me, is a perfect wood duck recipe. Why? Let me explain... Wood duck and acorns are like peas and carrots, a perfect, natural combination.  Wood duck is one of a very few perching ducks that live in North America. Perching ducks don’t migrate much, and they like to make...

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Cilantro Lime Chicken

Juicy Mexican cilantro lime chicken marinated with cilantro, lime juice and garlic. Pan-fry, bake or grill the chicken with this easy cilantro lime chicken recipe. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 3 Ingredients     •    lime wedges,...

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Poached Salmon with Cucumber Raita

Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •   ...

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