Curry-Dusted Scallops with Fennel-Apple Broth
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 cups apple cider • 2 tbsps olive oil, divided • 2 medium shallots, sliced • 1 tbsp chopped fresh chives • 2 medium...
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Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 cups apple cider • 2 tbsps olive oil, divided • 2 medium shallots, sliced • 1 tbsp chopped fresh chives • 2 medium...
Prep Time • Prep and cook time: 20 minutes • Yield: Serves 2 Ingredients For spice oil: • 1 tsp paprika • 1/4 cup olive oil • 1 tsp cumin seeds • 2 garlic cloves, minced • 1/2 tsp kosher...
The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 2 - 4 Ingredients • 1 tbsp unsalted butter • 2 tbsps peach preserves • 1 tbsp chopped...
These apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 x apples ...
These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients ...