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This pasta combines blanched cabbage strips with crumbled sausage. The cabbage cooking water does triple duty: Batali also uses it to boil the pasta and then adds a little of it to the sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves...
This hearty dish is an unforgettable combination of pasta, sausage and vegetable. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • salt • 2 tbsps extra-virgin olive oil • 1/2 tsp crushed red pepper • ...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 6 Ingredients • kosher salt • 1 pound orecchiette • 2 tbsps shredded mint • 2 garlic cloves, thinly sliced • 1/4 cup extra-virgin olive oil ...
Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • salt • 1 onion, diced • 12 ounces farfalle • 3 tbsps extra-virgin olive oil • 1 tbsp chopped flat-leaf parsley • ...
This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It's then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes. Prep Time • Prep time:...
