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This Herby Dijon Roast Beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring. Prep Time • Prep and cook time: hands-on time 40 minutes, plus resting, oven time 40 minutes • Yield: Serves 6 Ingredients...
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1½. Either way, have your butcher trim some of the fat, leaving about ¼...
The BEST and EASIEST beef teriyaki recipe that takes 15 mins to make and better than restaurants. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. Prep Time • Prep time: 10 minutes • Cook time: 5 minutes • ...
How to cook a perfect Tomahawk steak in oven (traditional or reverse sear methods), on the grill, or sous vide. Master the cut in just a few easy steps. Prep Time • Prep time: 5 minutes • Cook time: 1 hour • Yield: Serves 3...
A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide on how to Reverse Sear a Tomahawk. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Equipment: Grill...
