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Zoodles – also known as zucchini noodles are the latest (and yummiest) way to meet those delicious noodle cravings without the guilt of eating all those carbs. Zoodles are not only healthy, they look amazing and are so fresh. With this recipe, we love the refreshing flavours of mint and...
This perfect dish to build confidence in cooking curry. As easy to cook as it is satisfying to the palate. This Green Thai Barramundi Curry is a great gateway to the Far East—and Southeast Asian flavors, in particular. If you aren’t already one, you’ll be a master of umami in...
This pan seared salmon is easy to make and elegant to serve. Golden-crisp on top and just barely cooked in the center. It is one of my go-to recipes when I have hit the kitchen running. Only takes 15 minutes start to finish. It is the way salmon is typically...
Crunchy, Sweet and Light. Coconut and barramundi are a wonderful match in this recipe. The fish fillets are first encrusted with unsweetened coconut and baked to crisp, toasty perfection. To accompany the fish, there is a bed of crunchy, fresh Green Apple Slaw which adds great texture and color. To...
Healthy Without Being Boring. Earthy lentils braised in white wine and broth become the perfect base for buttery and tender baked barramundi fillets. Peppery arugula and salty crispy bacon bits round out the meal. Prep Time • Prep and cook time: 20 minutes • Yield:...
