Our pork is from the Finer De Iberico range from Frimancha in Spain and is superior to any other Spanish pork. The Iberian pigs are fed on cereals (wheat, corn, barley) and leguminous plants, and our acorn-fed pigs are reared in mountain areas on the best pastures. A clear sign of quality is the fat that is interspersed with the muscle fibres, which is high in oleic acid. Oleic acid is a nutrient that is also found in virgin olive oil products.
You can view more information about the farming and certifications of our pork on the website https://www.frimancha.com/index-en.html as well as the pork specific page of https://www.vallcompanys.es/en/porcino.html.