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    servings: 6

    15 Ingredients
    310 Calories
    40 Minutes

    1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)
    2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)
    3 cloves garlic (finely minced)
    1 white onion (cut into strips)
    1 can coconut milk (lite or regular)
    1 red bell pepper (seeded, stemmed and cut into strips)
    1/2 teaspoons salt
    2 tablespoons olive oil
    1 teaspoon ground turmeric
    1 1/2 tablespoons coconut sugar (or honey)



    This recipe is with thanks to the people from Yummly http://www.yummly.co/recipe/One-Pot-Curried-Coconut-Chicken-1014329?prm-v1&utm_medium=email&utm_campaign=browse-email