Salts & Seasonings

Chefs and foodies are experimenting with our native ingredients, using lemon myrtle, wattle seed, muntries and quandongs.

Green Farmhouse salts and seasonings uses many other native ingredients combining them with traditional herbs and spices to create seasonings and salt blends to complement current 'food fashion', an easy flavour fix.

These Salts and Seasonings are perfectly used in preparation to a great meal using our Naturally farmed meats.