Weight - 250g Tub
Origin - Upper North Island, New Zealand
Type - Hand river net caught
Status - Frozen
A New Zealand delicacy, Small few inches long delicate fish, similar to Herring. One of New Zealand's most prized seafood.
New Zealander's prepare the little fish by pan-frying it,with beaten eggs, butter, salt, pepper and lemon juice. Whitebait’s delicate flavor is easily overpowered by other ingredients, so throw a whole handful into each fritter.