Cut - Skin on bone out Fillets
Weight - 170g to 200g per fillet
Origin - New Zealand
Type - Wild Ocean Fish
Status - Chilled
Description - NZ Blue Moki. Long line caught of the East Coast of the North Island. Sashimi grade sustainably certified fish. Available as skin on bone out fillets. A well textured flesh with plenty of fatty content around the skin. Nice pink flesh creating a superb fish to use in a seafood chowder, a curry or simply pan fried.