Cut - Tenderloin
Weight - 2 x 300g
Origin - Australia
Type - 100% Grass-Fed, Hormone & Antibiotic Free, Free Range
Status - Frozen
Description - Tenderloin is typically the most tender cut of beef with little to no fat. It has a very delicate flavour and is recommended for a quick stove-top sear before finishing off in the oven. Tastes best Medium/Rare.
All our beef is hormone and antibiotic-free and restaurant quality.
Still not sure what to cook? We have a ton of recipe ideas and inspiration at our recipe blog here.
If you have any questions, please feel free to get in touch with us at firstname.lastname@example.org