Naturally farmed, grass fed, Black Angus Beef from the far south eastern corner of Australia.
This lamb mince is made up from fresh legs of lamb and then frozen to keep for a longer shelf life.
This 4 x 500gm packs have been frozen immediately after production and need to remain frozen until you are ready to eat it.
After you thaw the meat you can keep it refrigerated for approx. 1-2 days.
You will be able to keep these packs in the freezer for approx. 6 months.