Cut - Point end Deckle off size
Weight - 2.1kg - 2.4kg
Origin - Australia
Type - 100% Grass-Fed, Hormone & Antibiotic Free, Free Range
Status - Chilled
Description - Brisket is a cut of meat from the breast or lower chest of a cow, known for its toughness due to connective tissue. Ideal for slow cooking to become tender. Great for a stu.
All our beef is hormone and antibiotic-free and restaurant quality.