Cut – Scottish Atlantic Salmon Fillet (Whole Piece), Sashimi grade
Weight - 1.2 to 1.5Kg
Origin - Northwest Scotland
Type - Hormone & Antibiotic Free
Status - Chilled
Description - Raised ocean waters, ensuring a high water to fish ratio of approx 96% water to 4% fish, therefore creating a healthy environment. Which is free antibiotics or growth-promoting hormones. Slow grown: up to 3 months longer than average. Creating a lean light textured salmon, with lower oil content than other breeds.
If you have any questions, please feel free to get in touch with us at info@farmersmarket.com.hk
