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    servings: 4

    15 Ingredients
    310 Calories
    40 Minutes

    1 tablespoon cumin
    2 tablespoons chili powder
    1/2 tablespoons oregano
    1 teaspoon salt (salt)
    1 teaspoon black pepper
    1 tablespoon olive oil
    1 onions (large, chopped)
    5 garlic cloves (minced)
    1 pound chicken breasts (cut into 1 inch cubes)
    14 ounces corn (can of, drained or 1 cup fresh corn)
    14 ounces diced tomatoes (or 2 cups diced fresh tomatoes)
    1 zucchini (large, diced)
    1 cup Mexican cheese blend
    1/2 cups green onions (chopped)
    1 cup cilantro (chopped)


    This recipe is with thanks to the people from Yummly http://www.yummly.co/#recipe/One-Pot-Spicy-Chicken-and-Summer-Vegetables-1818673