Naturally farmed, grass fed, from the far south eastern corner of Australia.
This is one vacuum pack with 4 pieces of lamb rump with the fat on (cap on).
This type of meat is typically used for a roast or sliced.
This pack has not been previously frozen and will be OK if unopened in the fridge for approx 1 week.
If you open the original packaging or receive this piece portioned then it can only be kept in the fridge for approx 2-4 days and is then safe to be frozen if needed.
This pack has NOT been previously frozen.
We recommend for the best quality and taste to eat it when it is at its chilled state.