Naturally farmed, grass fed, Black Angus Beef from the far south eastern corner of Australia.
This is our Premium Grade Tenderloin which is the top grade currently available across Asia.
It is typically the most tender cut of beef as the name suggests with the least amount of fat.
It has a very delicate flavour and is recommended for pan frying or BBQing and cut in to steaks.
This is a pack of 2 x 300gm steaks vacuum packed and frozen.
Once defrosted we recommend you keep it chilled in the fridge for approx 2-3 days.
This will impress your friends with a restaurant cut of beef.