Andouille Sausage and Pepper Pouch
Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 4 to 5 links andouille sausage, sliced into 1/4-inch slices • 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick • 2 large red onions, sliced 1/4-inch thick • ...