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This is one classy sandwich that's easily adaptable. No pork? Feel free to use chicken, steak or lamb. For the salsa verde, you can cutting the recipe in half if you're only serving one or two - it goes a long way due to its intense flavour. Prep Time ...
This charred, nutty grilled chicken recipe, which takes tahini out of hummus and puts it into a barbecue marinade, is just one of them. Make it a meal with a bright side salad and use any leftovers to make a sandwich for tomorrow's lunch. Prep Time • Prep time:...
If you haven’t tried Huon Salmon with pesto yet you’re missing out! Scott Gooding pairs two of our favourites together with the cool idea of using zucchini to create beautiful ribbons similar to pasta! Prep Time • Prep time: 5 minutes • Cook time: 12 minutes • Yield: Serves...
This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe! Prep Time • Prep time: 15 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 4 portions of fresh...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 Luv-a-Duck Fresh Duck Breasts • 1 tbsp oil • 16 large cheese filled agnolotti/ravioli • 1 litre Luv-a-Duck, Duck Stock • ½ cup freshly shelled peas • fresh basil leaves to...
