Seared Salmon with Mango Salsa Salad

A simple seared salmon rests on your choice of greens and topped with a fresh mango salsa in this Seared Salmon with Mango Salsa Salad Servings 2 Calories 410 kcalIngredients 2 salmon fillets olive oil salt and pepper Salsa 1 mango , peeled and diced 1/4 red onion , diced...

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Salmon Burgers with Sweet Pickle Relish

This recipe from Tasting Table is amazing.  The flavors of tangy caper- and dill-laced salmon burgers, topped with a sweet pickle relish, iceberg lettuce, all piled on a sweet roll.Serves 6Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 25 minutes Ingredients For the Sweet Pickle Relish 

1 cup mayonnaise 6...

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Balsamic Vinegar and Honey Pulled-Pork Sliders

Ingredients 1 2 1/2 pound boneless pork shoulder roast 1 cup chopped onion (1 large) 3/4 cup chopped green sweet pepper (1 medium) 1 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 1/2 cup chicken broth  1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup packed brown sugar 1/4...

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Grass-Fed Beef Burgers with Blue Cheese Sauce

Thick, rich Greek yogurt is a boon to the healthy cook, adding a creamy quality to sauces and dressings. Here it forms the base of a cheese sauce--all you'll need to top the simply seasoned burgers.  Get your Beef Mince online now. Ingredients 2 teaspoons olive oil 1 medium red...

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Lamb Chops sizzled with garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.  Visit our LAMB page to get your lamb chops today. Ingredients Eight 1/2-inch-thick lamb...

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