Scallop Ceviche
Prep Time • Cook time: 5 hours • Yield: Serves 8-10 Ingredients • 1 1/2 tsps salt • 2 minced shallots • 1/3 cup lime juice • 1/2 minced jalapeno • 3/4 cup orange juice • 1 pound bay scallops • 2 diced green tomatoes Method: Toss 1...
RECIPES
Marinated Flat Iron and Roasted Vegetables
As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 24 Ingredients For the Marinade: • 2 tbsps lime zest • to...
Curried Sausage Roll
This is more than just your ordinary sausage roll. Be sure to make extra for tomorrow's lunch. Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 1 tsp turmeric • 300g veal mince • 300g pork mince • 20...
Macadamia Crusted Barramundi with Pineapple Slaw Salad
Need a vacation? This dish will take you there. Crunchy and sweet, the tropical flavors will be sure to please everyone in the family. Serve this Macadamia Crusted Barramundi with Pineapple Slaw over coconut rice or solo. It’s a quick and satisfying meal that’s a breeze to make on a...
Duck Breast with Roasted Vegetables and Redcurrant Gravy
A classic roast duck breast recipe Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 3 courgettes • 50ml red wine • 2 cloves garlic • 4 large carrots • Salt and pepper • 2 sprigs rosemary • 2...