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    Recipes — Tasmania Huon Smoked Salmon

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    Huon Smoked Salmon Frittata

    So quick and easy this will be a recipe you’ll soon know by heart!
    A perfect weekend breakfast option when you’ve got a little more time or the perfect frittata to make and enjoy cold or heated up later for lunch!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 4


        •    2 150g Huon Wood Roasted salmon
        •    1 Cup thinly sliced sweet potato
        •    2 Cups baby spinach
        •    1/2 Cup sliced red or yellow capsicum
        •    1/2 Cup cream
        •    6 Large free range eggs


    1. Pre heat oven to 180 degrees C
    2. Combine eggs, cream, sliced capsicum, baby spinach and thinly sliced sweet potato in a large bowl and season with salt and pepper
    3. Heat a large non-stick fry pan with rice bran oil
    4. Carefully pour the egg mixture into the fry pan and top with flaked pieces of Huon Hot Smoked Salmon
    5. Bake for 20 minutes or until frittata is firm and golden brown.

    This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/huon-wood-roasted-salmon-frittata/

      Huon Salmon Mac N Cheese

      An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come!
      And the even better news…this dish reheats perfectly so you can enjoy it the next day too!

      Prep Time

          •    Prep time: 5 minutes
          •    Cook time: 30 minutes
          •    Yield: Serves 6


          •    2 150g Huon Hot Smoked Salmon
          •    2 Cups macaroni, cooked
          •    2 Cups full cream milk
          •    1 Tbsp butter
          •    2 Tbsp tapioca flour
          •    3/4 Cup parmesan, grated


      1. Heat the milk and butter and bring to the boil.
      2. Mix the tapioca flour with a little water to make a paste. Remove milk from the heat and add tapioca paste. Mix quickly and thoroughly to avoid lumps.
      3. Cook for a further 5 minutes, stirring occasionally.
      4. Combine the cheese sauce with the macaroni and flaked hot smoked salmon
      5. Spoon the mixture into a large baking dish or alternatively 4 individual ramekins and sprinkle with remaining parmesan cheese. Bake for 15 minutes at 180 degrees C.

      This great family recipe is thanks to Huon Aqua at https://www.huonaqua.com.au/recipes/huon-salmon-mac-n-cheese/