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    Recipes — Tasmania Huon Salmon

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    Caramelized Salmon

    This caramelized salmon is simple, healthy and completely gorgeous. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    olive oil
        •    1/2 cup sugar
        •    16 ounces salmon, cut into 4 filets, with skin
        •    1 few dashes of freshly crushed black pepper
        •    2 1/2 tbsps coarse sea salt, pulsed gently in a food processor

    Method

    1. Combine the sugar, salt, and black pepper in a shallow bowl. Dip each filet into the bowl and coat the entire surface of the salmon with the sugar/salt mixture.

    2. Heat a little bit of olive oil in a large nonstick skillet over medium heat. When the oil is hot, add the salmon, skin side down in the pan, and saute for about 5 minutes. If you’re worried about the burnt sugar in the pan (or if there’s too much oil/liquid) just drain it off or spoon it out of the pan. If there’s a lot of oil splattering, turn the heat down. I would not recommend going higher than medium heat.

    3. Flip each salmon filet (carefully! keep the skin on there because it helps the filets hold together) and saute for another 2-3 minutes. Flip to the side and saute each of the sides for another 2-3 minutes, if the filet is thick enough.

    4. Preheat the broiler to 450 degrees. Sprinkle the top of each salmon filet with a teaspoon or two of additional sugar/salt mixture. Transfer the pan from the stovetop into the oven. Let the salmon broil for 5-10 minutes, checking occasionally to make sure it’s not burning. The sugar in the pan might look burnt but that’s okay as long as the tops of the salmon are looking golden brown. When the salmon is done cooking, remove from the oven and allow to cool for a few minutes (that sugar gets HOT). Gently peel off the skin before eating – it will be very dark because it’s totally caramelized with sugar, and it should come off very easily.



    This great family recipe is thanks to Pinch-of-Yum Recipes at https://pinchofyum.com/caramelized-salmon

    Honey-Mustard-Glazed Salmon Steaks

    Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings or pork chops before grilling.

    Prep Time

        •    Prep and cook time: 25 minutes
        •    Yield: Serves 4-6

    Ingredients

        •    kosher salt
        •    1/4 cup honey
        •    2 tbsps soy sauce
        •    1 garlic clove, minced
        •    1/4 cup Dijon mustard
        •    freshly ground pepper
        •    canola oil, for brushing
        •    1/4 cup whole grain mustard
        •    1 1/2 tsps finely chopped thyme
        •    four 6-ounce skinless salmon fillets or 6 to 8-ounce salmon steaks (about 3/4 inch thick)

    Method

    1. In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme.

    2. Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through. Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.



    This great family recipe is thanks to Food & Wine Recipes at https://www.foodandwine.com/recipes/honey-mustard-glazed-salmon-steaks

    Honey Garlic Glazed Salmon

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4

    Ingredients

        •    kosher salt
        •    1/3 cup honey
        •    1/4 cup soy sauce
        •    2 tbsps lemon juice
        •    3 cloves garlic, minced
        •    1 tsp red pepper flakes
        •    1 lemon, sliced into rounds
        •    freshly ground black pepper
        •    3 tbsps extra virgin olive oil, divided
        •    4 6-oz salmon fillets, patted dry with a paper towel

    Method

    1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
    2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
    3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
    4. Garnish with sliced lemon and serve.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/recipes/a55762/honey-garlic-glazed-salmon-recipe/

    Keto Garlic Butter Salmon

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 8

    Ingredients

        •    kosher salt
        •    4 tbsps butter, melted
        •    2 cloves garlic, minced
        •    freshly ground black pepper
        •    2 tbsps freshly chopped parsley
        •    1/4 cup freshly grated parmesan
        •    1 lb. (3-lb.) salmon fillet, skin removed

    Method

    1. Preheat oven to 350°. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper.
    2. In a small bowl, mix together butter, Parmesan, and parsley. Coat salmon with mixture, patting to cover in an even layer. Bake until the salmon is cooked through, about 25 minutes.
    3. Switch oven to broil and broil until top begins to turn lightly golden, about 2 more minutes.



    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a23495680/keto-salmon-recipe/

    Creamy Garlic Butter Tuscan Salmon

    Creamy Garlic Butter Tuscan Salmon is a restaurant quality Pan Seared salmon recipe in a delicious creamy sauce! Filled with garlic, sun dried tomatoes, spinach and parmesan cheese.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 4

    Ingredients

        •    2 tsps olive oil
        •    2 tbsps butter
        •    1 3/4 cups half and half
        •    Salt and pepper, to taste
        •    Salt and pepper, to season
        •    6 cloves garlic, finely diced
        •    1 small yellow onion, diced
        •    3 cups baby spinach leaves
        •    1 tbsp fresh parsley chopped
        •    1/3 cup dry white wine (optional)
        •    1/2 cup fresh grated Parmesan cheese
        •    4 salmon fillets, skin off (or trout or any white fish)
        •    5 ounces (150g) jarred sun dried tomato strips in oil, drained of oil
        •    1 tsp cornstarch (cornflour) mixed with 1 tbsp of water (optional)

    Method

    1. Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.

    2. Melt the butter in the remaining juices leftover in the pan. Add in the garlic and fry until fragrant (about one minute). Fry the onion in the butter. Pour in the white wine (if using), and allow to reduce down slightly. Add the sun dried tomatoes and fry for 1-2 minutes to release their flavours.

    3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

    4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture through until the sauce thickens.)

    5. Add the salmon back into the pan; sprinkle with the parsley, and spoon the sauce over each filet.

    6. Serve over pasta, rice or steamed veg.



    This great family recipe is thanks to Cafe Delites Recipes at https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/