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    Recipes — pork sausages

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    Easy Sausage Peperonata Stoup

    A cross between a soup and a stew, this hearty sausage 'stoup' is the perfect addition to your midweek menu.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 4

    Ingredients

        •   2 teaspoons extra virgin olive oil
        •   500g thick pork sausages
        •   500g packet tri-colour capsicum, chopped
        •   2 red onions, cut into wedges
        •   4 garlic cloves, sliced
        •   3 sprigs fresh basil, plus extra leaves to serve
        •   2 x 410g cans cherry tomatoes
        •   2 chicken stock cubes, crumbled
        •   2 tablespoons red wine vinegar
        •   2 teaspoons caster sugar
        •   Shaved parmesan, to serve
        •   4 slices garlic bread, to serve

    Method

    1. Heat the oil in a large saucepan over medium-high heat. Cook sausages, turning, for 6 minutes or until browned all over. Transfer to a plate. Cool for 5 minutes.
    2. Add capsicum and onion to pan. Cook, stirring, for 5 minutes or until onion softens. Add garlic and basil. Cook for 1 minute or until fragrant. Add tomatoes, stock cubes, vinegar, sugar and 11/4 cups water. Bring to a simmer.
    3. Thickly slice sausages diagonally. Add to pan. Reduce heat to medium-low. Cook for 15 minutes or until mixture thickens and sausages are cooked through. Remove and discard basil sprigs.
    4. Top stoup with extra basil and parmesan. Serve with garlic bread.



    This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/easy-sausage-peperonata-stoup/UMn7cxnW?r=recipes/sausagerecipes&c=9b68d69e-2711-445b-8087-66061c71a108/Sausage%20recipes

    Breakfast Sausage with Red-Pepper Gravy

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 20 minutes
        •    Yield: Serves 6

    Ingredients

        •   1 tablespoon extra-virgin olive oil
        •   1 pound breakfast sausage
        •   3 scallions, sliced, white and green parts separated
        •   1 red bell pepper, diced
        •   Kosher salt and freshly ground pepper
        •   1 tablespoon flour
        •   1 clove garlic, minced
        •   1/2 teaspoon Worcestershire sauce
        •   1/8 teaspoon ground allspice
        •   3/4 cup low-sodium chicken broth
        •   1 1/4 cups milk

    Method

    1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage to a plate and pour off all but 2 tablespoons drippings.
    2. Add the scallion whites to the skillet along with the bell pepper, 1/4 teaspoon salt, and pepper to taste; cook, stirring, until soft, about 5 minutes. Add the flour, reduce the heat to medium and cook, stirring, about 2 minutes. Add the garlic, Worcestershire sauce, allspice, chicken broth and milk. Bring to a simmer and cook until thickened, about 6 minutes. Add the scallion greens and season with salt and pepper
    3. Divide the sausage among plates and top with the gravy.



    This great family recipe is thanks to Food Network Recipes at https://www.foodnetwork.com/recipes/photos/top-sausage-recipes#item-7

    Comforting Sausage Bake

    Baked tomatoes, creamy white beans & garlic

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 45 minutes
        •    Yield: Serves 4

    Ingredients

        •   600g ripe mixed-colour cherry tomatoes
        •   4 cloves of garlic
        •   200g rosemary focaccia
        •   1 x 660 g jar of white beans
        •   12 higher-welfare chipolatas

    Method

    1. Preheat the oven to 180ºC/350ºF/gas 4. Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks. Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
    2. Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
    3. Roast for 45 minutes, or until everything is golden, bubbling and delicious.



    This great family recipe is thanks to Jamie Oliver Recipes at https://www.jamieoliver.com/recipes/pork-recipes/comforting-sausage-bake/

    Sausage, Roasted Veg & Puy Lentil One Pot

    This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 45 minutes
        •    Yield: Serves 4

    Ingredients

        •   8 sausages
        •   2 x 400g packs ready-to-roast vegetables
        •   3 garlic cloves, bashed in their skins
        •   2 tbsp olive oil
        •   1 tsp smoked paprika
        •   2 x 250g pouches Puy lentils
        •   1 ½ tbsp sherry or red wine vinegar
        •   1 small pack parsley, roughly chopped

    Method

    1. Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.
    2. Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.



    This great family recipe is thanks to BBC Goodfood Recipes at https://www.bbcgoodfood.com/recipes/sausage-roasted-veg-puy-lentil-one-pot

    Candied Kielbasa

    Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 8

    Ingredients

        •   1 cup packed brown sugar
        •   1/2 cup ketchup
        •   1/4 cup prepared horseradish
        •   2 pounds kielbasa sausage, sliced thin

    Method

    In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.



    This great family recipe is thanks to All Recipes at https://www.allrecipes.com/recipe/14809/candied-kielbasa/?internalSource=hub%20recipe&referringId=16546&referringContentType=recipe%20hub&clickId=cardslot%204