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    Recipes — oven broil

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    Easy Lamb Chops Recipe

    Tender, flavorful lamb chops don't get any easier than these lamb loin chops marinated in herbs, garlic, and lemon juice, then roasted in the oven, for an easy lamb chops recipe that cooks in about 15 minutes. Feel free to use fresh or dried herbs for this recipe. Add at least 1 hour and 20 minutes to the prep time to include time to marinate in the fridge and then come to room temperature.

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 4


        •    1 tsp sea salt
        •    2 tbsps olive oil
        •    1/4 cup lemon juice
        •    1 tsp rosemary leaves
        •    4 inch lamb loin chops
        •    1 dash cayenne pepper
        •    2 tsps finely chopped garlic about 4 cloves


    1. Mix ingredients, except for lamb, in a bowl.
    2. Place the chops in a zip top bag and pour ingredients over chops. Seal the bag, after squeezing the air out, and squish the bag around to get the chops well covered on both sides.
    3. Let marinate in the fridge overnight. The longer the better, but give them at least one hour.
    4. Remove the chops and let them come to room temperature (approximately 20 minutes) before cooking.
    5. While the chops sit out, move an oven rack to the top position beneath the broiler, and preheat the oven on broil.
    6. Place the chops (with the marinade) in a single layer in an oven proof skillet, and place the skillet in the oven directly beneath the broiler.
    7. Broil for 5-8 minutes on each side, using tongs to flip the chops, until they are seared on the outside and register around 145 degrees with a meat thermometer.
    8. Drizzle with the pan juices before serving.

    This great family recipe is thanks to Eating Richly Recipes at https://eatingrichly.com/easy-lamb-chops-recipe-oven/

    Easy Broiled Scallops

    If you think delicious scallop recipes are only something found in fancy seafood restaurants, you couldn’t be more wrong! Once you know how to prepare scallops, you’ll be amazed at how easy it is to enjoy a healthy and delicious meal any time your heart desires.

    This one for broiled scallops is a great starting point for learning the basics, but it’s amazingly delicious as well! Serve with brown rice and a green vegetable for a healthy, balanced meal. Easy and delicious, this simple scallops recipe is a perfect way to add zesty, subtle seafood flavor to any meal.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 2


        •    1 tbsp lemon juice
        •    Lemon wedges, for serving
        •    2 tbsps fresh chopped parsley
        •    2 tbsps ghee, optional olive oil
        •    Salt and fresh ground pepper, to taste
        •    12 sea scallops, patted dry with a paper towel


    1. Preheat your oven’s broiler to high. Season the scallops with salt and pepper.
    2. Lay the scallops in a baking dish or sheet tray. Combine the ghee or olive oil and lemon juice and brush the scallops lightly.
    3. Broil for 5-6 minutes, until tops are browned. Flip and broil 5-6 more minutes until other sides is browned. Top with the chopped parsley and a squeeze of lemon before serving.

    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Easy-Broiled-Scallops-2397501#directions