RECIPES

Blog Menu

Curried Lamb Shank, Amaranth and Chickpea Soup

This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter. Prep time     •    Prep and cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    4 lamb shanks    •    400ml coconut...

Read More

Easy Chinese Tea-Smoked Duck Breasts with Plum Sauce

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is little shrinkage because they are cooked so quickly. Even the fat that renders out of the...

Read More

Herb Roasted Barramundi with Meyer Lemon Vinaigrette

This easy recipe for Herb Roasted Fish with Meyer Lemon Vinaigrette is an easy, healthy recipe that can be made in 20 minutes! Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    1 clove garlic,...

Read More

Garlic Butter Chicken Thighs

Garlic butter chicken thighs are easy to make and taste great with your favorite sides. The skin is perfectly crispy and the thighs are so juicy. Easily made in one pan, no marinating needed, and full of flavour, you can make this recipe for dinner tonight in just 30 minutes!...

Read More

Crispy Pan Seared Barramundi with Fish Sauce Vinaigrette

Tender barramundi fillets get seared until crisp, then doused with a bight and tangy vinaigrette. Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1/4 cup water    •    1/4 cup sugar    •    salt for seasoning   ...

Read More