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    Recipes — ground Australian lamb

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    Moroccan lamb sliders

    Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour.

    Prep Time

        •    Prep time: 0 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 10


        •    20 ounces ground Australian lamb
        •    ½ cup parsley, finely chopped
        •    8-ounce can garbanzo beans, mashed
        •    2 tablespoons Moroccan seasoning
        •    5 dried apricots, finely diced
        •    1 egg


        •    ½ cup sesame seeds
        •    2 tablespoons nigella seeds
        •    1 teaspoon Moroccan seasoning
        •    ¼ cup pistachio nuts, finely chopped

    To Serve:

        •    mini-buns, toasted
        •    grilled capsicum, pumpkin and eggplant
        •    baby spinach leaves
        •    hummus dip


    1. In a large bowl, combine the ground lamb, parsley, garbanzo beans, Moroccan spice, dried apricots and egg.
    2. Work the mixture well and shape into small 2-ounce patties approximately 2-3 inches round.
    3. Blend the sesame seeds, nigella seeds, seasoning and pistachio nuts together in a small bowl and coat sliders well with the mixture.
    4. Brush the surface of the grill or fry pan with a little oil and cook sliders on medium heat 4 minutes on each side. Remove and keep warm.
    5. Spread a little hummus on the base of the bun and top with baby spinach leaves. Cover leaves with a Lamb slider, top with warm grilled vegetables and replace the crown. Serve warm for any occasion.

    This great family recipe is thanks to True Aussie Beef and Lamb at https://www.trueaussiebeefandlamb.com/recipes-usa/foodservice-recipes/lamb/moroccan-lamb-sliders/