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    Recipes — frozen beef lean mince

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    Grilled Italian Sausage Burgers

    Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 6


        •    1 pound lean ground beef
    1/2 pound bulk mild or hot Italian sausage
    2 tbsps Progresso™ Italian-style bread crumbs
    6 slices (3/4 ounce each) mozzarella cheese
    12 slices Italian bread, 1/2 inch thick
    1/2 cup sun-dried tomato mayonnaise
    1 cup shredded lettuce
    1 medium tomato, thinly sliced


    1. Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
    2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
    3. Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

    This great family recipe is thanks to Betty-Crocker Recipes at https://www.bettycrocker.com/recipes/grilled-italian-sausage-burgers/34d508c1-f400-41ff-bfbc-86081ea1b085

    Beef Enchiladas

    Like your enchiladas with a kick? Finely mince 2 jalapeños and sauté them with the onions for a little extra kick.

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 8


        •   1 tbsp. extra-virgin olive oil
        •   1/2 medium onion, chopped
        •   2 cloves garlic, minced
        •   1 lb. ground beef
        •   1 tsp. chili powder
        •   1 tsp. cumin
        •   Kosher salt
        •   Freshly ground black pepper
    1 (19-oz.) can enchilada sauce
        •   1 (15-oz.) can corn, drained
        •   1 (15-oz.) can black beans, drained and rinsed
        •   8 flour tortillas
        •   2/3 c. shredded Monterey jack
        •   1/3 c. shredded cheddar

    For Topping:

        •   Quartered grape tomatoes
        •   Diced avocado
        •   Finely chopped onion
        •   Fresh cilantro leaves


    1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes. Drain fat.
    2. Return beef mixture to skillet and add chili powder and cumin and season with salt and pepper. Stir in enchilada sauce, then remove from heat and stir in corn and black beans.
    3. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 9"-x-13" baking dish and top with cheeses.
    4. Bake until cheese is melty, 15 to 18 minutes.
    5. Garnish with tomatoes, avocado, onion, and cilantro.

    This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a22790411/beef-enchiladas-recipe/

    Amanda's Burger Recipe

    By far the best burgers I've made at home, note to self not too much Worcestershire sauce as I put a little extra in the first batch and they were a little sloppy. Massive thanks to Amanda for sharing her family recipe and the recipe is simple as follows:


        •   For 1-1.5kg Beef mince
        •   1 onion very finely chopped
        •   1 level teaspoon dried thyme
        •   1 level teaspoon powered ginger (do not replace with fresh ginger)
        •   2 to 3 tablespoons worchester sauce
        •   splash of salt pepper


    1. mix everything together
    2. make burger patties shapes
    3. cook around 3 minutes each side or until cooked through

    This great family recipe is thanks to Amanda's Burger Recipe

        Keto Meatloaf

        Not only is this a keto-friendly dinner, it's a much needed revamp. Everyone, including those who are not afraid of carbs, will love this recipe. The bacon makes it insanely flavorful, the almond flour acts as the perfect binder, and the soy sauce? It packs a punch of umami you never knew you needed.

        Prep Time

            •    Prep time: 15 minutes
            •    Cook time: 1 hour and 15 minutes
            •    Yield: Serves 6


            •   Cooking spray
            •   1 tbsp. extra-virgin olive oil
            •   1 medium onion, chopped
            •   1 stalk celery, chopped
            •   3 cloves garlic, minced
            •   1 tsp. dried oregano
            •   1 tsp. chili powder
            •   2 lb. ground beef
            •   1 c. shredded cheddar
            •   1/2 c. almond flour
            •   1/4 c. grated Parmesan
            •   2 eggs
            •   1 tbsp. low-sodium soy sauce
            •   Kosher salt
            •   Freshly ground black pepper
        6 thin strips bacon


        1. Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly.
        2. In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in baking dish, then lay bacon slices on top.
        3. Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.

        This great family recipe is thanks to delish Recipes at https://www.delish.com/cooking/recipe-ideas/a23480870/keto-meatloaf-recipe/

        Tikka Masala Burger with Aussie Beef

        These burgers feature a rich blend of dill-yogurt and Indian spices. Top it off with your favorite veggies and tikka masala sauce for a meal filled with flavor.

        Prep Time

            •    Prep time: 5 minutes
            •    Cook time: 25 minutes
            •    Yield: Serves 4


            •   Portion size: 1 burger

        Tikka masala burger:

            •   1 pound Australian grassfed ground beef
            •   1 tablespoon mild curry powder
            •   Kosher salt and pepper to taste

        Dill-lemon yogurt:

            •   1 cup juiced lemon
            •   1 cup nonfat plain Greek yogurt
            •   1 tablespoon chopped fresh dill leaves
            •   1 teaspoon chopped fresh mint leaves
            •   1/2 crumbled feta cheese


            •   4 split potato buns each
            •   4 pieces thinly sliced tomato
            •   12 pieces thinly sliced, rinsed red onion
            •   2 cups shredded romaine hearts
            •   4 tablespoons store-bought tikka masala sauce


        1. For the burgers: Combine the beef, curry powder, and salt and pepper to taste in a small bowl and mix well. Form into ¼-pound patties and refrigerate until ready to use.
        2. For the dill-lemon yogurt: Combine all the ingredients in a bowl and mix well. Season with salt and pepper. Keep at room temperature if using immediately, or refrigerate until ready to use. Bring up to room temperature before using, as this will prevent the sauce from chilling your burger when garnishing.
        3. To prepare: Preheat a skillet over HIGH heat. Add the burger patties and press with a spatula to form a crust during cooking. Cook until browned on the bottom, then flip the burgers and continue cooking to the desired doneness (3-4 minutes per side for medium rare, 5-6 minutes for medium, 6+ for well done). Remove the burgers from the pan and add the burger buns, cut-sides down; toast until golden, about 1 minute. Build your burger in the following order: Potato bun bottom, 1 tablespoon tikka masala sauce, 1 hamburger patty, 1 tomato slice, 3 onion slices, and ½ cup shredded lettuce. Spread 1 tablespoon dill-lemon yogurt on the potato bun top and put it on the burger. Serve immediately with your favorite side dish.

        This great family recipe is thanks to True Aussie Beef and Lamb Recipes at https://www.trueaussiebeefandlamb.com/recipes-usa/consumer-recipes/beef/chef-adams-tikka-masala-burger-with-aussie-beef/