Fresh, juicy and tender steam chicken with a hint of spices in every bite.
• Cook time: 40 minutes
• Yield: Serves 4
• Wash and rinse chicken, clean inward and put aside
• Wash and rinse ginger, peel then cut into slices
• 1 Whole Chicken / Whole Coren Yellow Chicken
• 2 tbsp Rice Wine
• 1/2 Ginger
• 2 tbsp Salt
• 2 tbsp Sesame Oil
Method: Steam Chicken Dish is a common food among Chinese people as this dish is a must-have during any festive celebration on every Chinese family table. The steam timing and method to prepare directly influences the end result of the chicken texture so it requires time and practises in order to master this basic dish. Recommend to keep the Chicken Soup after boiling the chicken for porridge on the next day.
This great family recipe is thanks to Arom-Asian Recipes at http://aromasian.com/recipe/chinese-steam-chicken/