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    Recipes — beef sausages

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    Candied Kielbasa

    Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 8

    Ingredients

        •   1 cup packed brown sugar
        •   1/2 cup ketchup
        •   1/4 cup prepared horseradish
        •   2 pounds kielbasa sausage, sliced thin

    Method

    In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.



    This great family recipe is thanks to All Recipes at https://www.allrecipes.com/recipe/14809/candied-kielbasa/?internalSource=hub%20recipe&referringId=16546&referringContentType=recipe%20hub&clickId=cardslot%204

    Sarah Millican's Tuscan Sausage & Tomato Pasta

    I’m here to show the queen of convenience food, Sarah Millican, just how easy it can be to create a from-scratch version of her favourite comfort food dish. Using best-quality sausages and tomatoes will give the sauce a real smack of flavour and depth. Combine that with a spank of acidity from the balsamic, Parmesan and fresh basil to finish.

    Prep Time

        •    Cook time: 50 minutes
        •    Yield: Serves 4

    Ingredients

        •   1 onion
        •   1 carrot
        •   1 stick of celery
        •   olive oil
        •   4 higher-welfare Italian sausages , (250g in total)
        •   1 heaped teaspoon fennel seeds
        •   1 teaspoon dried oregano , ideally the flowering kind
        •   1 pinch of dried chilli flakes
        •   1 sprig of fresh rosemary
        •   1 bunch of fresh basil , (30g)
        •   4 cloves of garlic
        •   2 tablespoons balsamic vinegar
        •   2 x 400 g tins of quality plum tomatoes
        •   300 g dried penne
        •   40 g Parmesan cheese , plus extra to serve
        •   extra virgin olive oil

    Method

    1. Peel the onion, then finely chop with the carrot and celery.
    2. Place a large pan on a medium-high heat with 2 tablespoons of olive oil and squeeze the sausagemeat out of the skins into the pan, breaking it up with a wooden spoon as you go.
    3. Fry for a few minutes, then add the fennel seeds, oregano and chilli flakes, and strip in the rosemary. Finely chop and add the basil stalks, reserving the leaves for later.
    4. Add the chopped veg, then peel and finely grate in the garlic. Cook for 10 minutes, or until softened. Pour over the balsamic vinegar and leave to bubble away and reduce slightly.
    5. Scrunch in the tomatoes through your clean hands, then add 1 tin’s worth of water and the larger basil leaves. Bring to the boil, then simmer over a low heat for 20 minutes, or until thickened.
    6. With around 10 minutes to go, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    7. Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection, then remove from the heat.
    8. Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Delicious served with pinches of lemony rocket and an extra grating of Parmesan, if you like.



    This great family recipe is thanks to Jamie Oliver Recipes at https://www.jamieoliver.com/recipes/pasta-recipes/tuscan-sausage-tomato-pasta/

    Slow cooker sausage casserole

    You can use your favourite type of sausages to make this family-friendly slow cooker casserole. Serve it over pasta, in baked potatoes or with bread.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 4 hours
        •    Yield: Serves 4

    Ingredients

        •   2 red onions, finely chopped
        •   1 celery stick, finely chopped
        •   1-2 tbsp rapeseed oil
        •   4 carrots, cut into fat pieces
        •   12 chipolatas, each halved
        •   1 sweet potato, peeled and cut into chunks
        •   400g tin tomatoes
        •   1 tbsp tomato purée or tomato and veg purée
        •   1 thyme sprig
        •   1 rosemary sprig
        •   1 beef stock cube or stock pot

    Method

    1. Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
    2. Brown the sausages all over in the same frying pan – make sure they get a really good colour because they won’t get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
    3. Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.



    This great family recipe is thanks to BBC Goodfood at https://www.bbcgoodfood.com/recipes/slow-cooker-sausage-casserole

    Cajun Shrimp and Sausage Vegetable Skillet

    Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies.  This makes a great low carb meal and is also great for meal prep!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 10 minutes
        •    Yield: Serves 4

    Ingredients

        •   1 pound large shrimp, peeled and deveined
        •   14 ounce pork or chicken sausage, sliced
        •   2 medium sized zucchini, sliced
        •   2 medium sized yellow squash, sliced
        •   ½ bunch asparagus, sliced into thirds
        •   2 red bell pepper, chopped into chunks
        •   Salt and Pepper
        •   2 Tablespoons olive oil
        •   2 Tablespoons Cajun Seasoning

    Method

    1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
    2. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
    3. Garnish with fresh parsley if desired and serve immediately.



    This great family recipe is thanks to The Recipe Critic at https://therecipecritic.com/cajun-shrimp-and-sausage-vegetable-skillet/

    Old Fashioned Beef Curried Sausages

    Prep Time

        •    Prep time: 10 minutes
        •    Cook time: 25 minutes
        •    Yield: Serves 4

    Ingredients

        •    8 thick beef sausages
        •    2 tbsp olive oil
        •    1 large brown onion, sliced
        •    2 tbsp mild curry powder
        •    beef stock
        •    1 carrot, peeled and sliced thinly on an angle
        •   
    1 cup celery, sliced
        •    1 cup frozen peas
        •    1 apple, peeled and sliced
        •   
    1 tbsp cornflour
        •   
    ¼ cup chopped flat leaf parsley
        •   
    4 cups white rice, cooked, to serve

    Method

    1. Heat olive oil in a deep heavy based fry-pan over a medium heat. Add the sausages and cook for 4-5 minutes stirring occasionally until browned evenly. Remove from pan and slice 1cm thick on an angle. Add onion and curry powder to the pan for 2 minutes stirring continually until softened.
    2. Return sausages to the pan, then add the beef stock and bring to the boil. Reduce the heat and simmer for 10 minutes before adding carrots, celery, peas and apple and continue to simmer for 5 minutes.
    3. Mix the cornflour and 2 tablespoons of cold water together in a small cup. Add the cornflour mixture to the pan to thicken and cook for a further 5 minutes. Check seasoning and add for taste. Stir through parsley, serve with rice.



    This great family recipe is thanks to Beef and Lamb at http://www.beefandlamb.com.au/Recipes/All_recipes/Detail/Old-fashioned-beef-curried-sausages