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    Recipes — BBQ Seasoning

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    Black Pepper Beef Kebabs with Rice Noodle Salad

    Prep Time

        •    Prep time: 15 minutes
        •    Cook time: 10 minutes
        •    Yield: Serves 4

    Ingredients

        •   600g diced beef (3cm cubes)
        •   1 large red onion, cut into wedges
        •   250g cherry tomatoes
        •   1 yellow capsicum, cut into 3cm pieces
        •   1 green capsicum, cut into 3cm pieces
        •   1 tbsp vegetable oil
        •   2 tbsp kecap manis
        •   1 tbsp cracked black pepper
        •   200g dried rice noodles
        •   2 cups (270g) frozen broad beans
        •   Zest and juice 1 lime + wedges, to serve
        •   2 tbsp mirin
        •   2 tsp fish sauce
        •   1 Lebanese cucumber, peeled into ribbons
        •   ½ cup mint leaves
        •   ½ cup coriander leaves

    Method

    1. Using 8 metal or bamboo skewers, thread beef, onion, tomatoes and capsicum alternatively onto skewers. Brush skewers with oil and kecap manis, sprinkle with pepper and season with sea salt.
    2. Pre-heat a char-grill pan or barbecue over medium-high heat and cook skewers for 8 to 10 minutes, turning often, or until lightly charred and cooked through.
    3. Meanwhile, prepare noodles according to packet instructions. Drain and rinse under cold water. Prepare broad beans according to packet instructions. Drain and when cool enough to handle remove from shells.
    4. In a screw-top jar place lime zest and juice, mirin and fish sauce. Shake well to combine. Place noodles, broad beans, cucumber and herbs in a large bowl. Drizzle with dressing and toss to coat.
    5. Serve skewers with noodle salad and lime wedges.

    TIPS:

    1. You will need 8 bamboo or metal skewers for this recipe - soak bamboo skewers for 10 minutes to prevent burning.
    2. Substitute broad beans with edamame or sugar snap peas.
    3. You can dice your own beef using rump, sirloin, scotch fillet or eye fillet.



    This great family recipe is thanks to Australian Beef Recipes at https://www.australianbeef.com.au/recipes/black-pepper-beef-kebabs-with-rice-noodle-salad/

    Sticky Lamb Chops

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 15 minutes
        •    Yield: Serves 2

    Ingredients

        •   6 lamb chops , French-trimmed (600g in total)
        •   200 g mixed-colour baby heritage carrots
        •   8 cloves of garlic
        •   3 oranges
        •   ½ a bunch of fresh thyme (15g)

    Method

    1. Score the fat of the lamb chops, season them with sea salt and black pepper, then line them up, like a rack, and sit them together fat edges down in a large shallow casserole pan on a medium-high heat. Leave for 5 minutes to render and crisp up.
    2. Trim and add the whole baby carrots (halving any larger ones) and the unpeeled garlic cloves alongside, turning the carrots regularly.
    3. Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle.
    4. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going.
    5. Remove the chops to a plate to rest, then squeeze the juice from all 3 oranges into the pan. Let the juice bubble and reduce until sticky, quickly toss the lamb back in with its resting juices, then hey presto, time to dish up.



    This great family recipe is thanks to Jamie Oliver Recipes at https://www.jamieoliver.com/recipes/lamb-recipes/sticky-lamb-chops/

    Grilled Steak Kebabs

    Delicious steak kebabs with bell pepper and red onion!

    Prep Time

        •    Prep time: 1 hour
        •    Cook time: 5 minutes
        •    Yield: Serves 6-8

    Ingredients

        •   1/2 cup olive oil
        •   1/2 cup soy sauce
        •   3 cloves garlic, minced
        •   1 teaspoon black pepper
        •   2 pounds sirloin steak, cut in 1-inch cubes
        •   1 red bell pepper, seeded and cut in 1-inch pieces
        •   1 orange bell pepper, seeded and cut in 1-inch pieces
        •   1 green bell pepper, seeded and cut in 1-inch pieces
        •   1 red onion, cut in 1-inch pieces
        •   8 (12-inch) metal skewers

    Method

    1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
    2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
    3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes)



    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Grilled-Steak-Kebabs-1202201?prm-v1&utm_medium=email&utm_campaign=browse-email

    BBQ Seasoning

    Getting ready for grilling season?

    Prep Time

        •    Prep time: 0 minutes
        •    Cook time: 0 minutes
        •    Yield: Serves 4

    Ingredients

        •    1 cup paprika
        •    1 cup paprika
        •    2 tsp chili powder
        •    2 tsp cayenne
        •    1/2 cup black pepper
        •    2 tsp smoked paprika
        •    1/2 cup packed brown sugar
        •    1/4 cup dried oregano
        •    1/4 cup dried thyme
        •    1/2 cup fine sea salt
        •    1/2 cup garlic powder
        •    1/4 cup granulated sugar

    Method

    In a large bowl, combine all ingredients and breaking up any excess lumps. Store in an airtight container, in a cool, dry place, such as your cupboard.

     

    This great family recipe is thanks to True Aussie Beef and Lamb at https://www.trueaussiebeefandlamb.com/recipes-usa/consumer-recipes/beef/all-purpose-bbq-seasoning/

    All purpose steak seasoning

    Getting ready for grilling season?

    Prep Time

        •    Prep time: 0 minute
        •    Cook time: 0 minute
        •    Yield: Serves 3

    Ingredients

        •    100 grams black pepper
        •    120 grams smoked paprika
        •    45 grams mustard powder
        •    30 grams onion powder
        •    15 grams garlic powder
        •    200 grams kosher salt
        •    50 grams Australian bush tomato powder

    Method

    Combine all ingredients in a small bowl and mix well. Store in an airtight container, in a cool, dry place, such as your cupboard.

     

    This great family recipe is thanks to True Aussie Beef and Lamb at https://www.trueaussiebeefandlamb.com/recipes-usa/consumer-recipes/beef/all-purpose-steak-seasoning/