• HK Store
  • Singapore Store
0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Check Out Continue Shopping

    Recipes — air fryer

    Blog Menu

    Air Fryer Chicken Wings

    Ready for the crispiest chicken wings of your life?! Gluten-free Air Fryer Chicken Wings are crisped in the air fryer with just a drizzle of oil and pinch of seasonings. Get your dipping sauces ready!

    Prep Time

        •    Prep time: 5 minutes
        •    Cook time: 30 minutes
        •    Yield: Serves 4-6


    For the chicken wings:

        •    big pinch salt
        •    extra virgin olive oil
        •    2 lbs trimmed chicken wings
        •    2 scant tbsps Lemon Pepper Seasoning

    Recommended dipping / tossing sauce:

        •    Ranch
        •    BBQ Sauce
        •    Buffalo Wing Sauce
        •    Thai Sweet Chili Sauce


    1. Preheat Air Fryer to 360 degrees. Add trimmed chicken wings to a gallon-size Ziplock bag or large bowl then drizzle with extra virgin olive oil - maybe a Tablespoon or so. Add salt plus lemon pepper seasoning then seal the bag, keeping the air inside, and shake or stir to evenly coat.
    2. Pour wings into preheated Air Fryer basket then shake to evenly arrange - some chicken wings will be stacked on top of each other and that’s ok. Cook for 18 minutes, shaking the basket vigorously every 6 minutes, or until the chicken wings are golden brown. Turn heat up to 390 degrees then cook for another 5-6 minutes, shaking the basket every 2 minutes, until wings are brown and crispy. Serve or toss with sauces.

    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Air-Fryer-Chicken-Wings-2653196#directions

    Air Fryer Whole Chicken

    A quick, keto-friendly, Whole30, and paleo recipe for whole chicken that was prepared in an hour using an air fryer.

    Prep Time

        •    Prep time: 20 minutes
        •    Cook time: 1 hour
        •    Yield: Serves 6


        •   4 lb whole chicken thawed
    1 tbsp sea salt
    1/2 tbsp smoked paprika
    1/2 tbsp onion powder
        •   1/2 tbsp garlic powder
    1 tsp Herbes de Provence or Italian Seasoning


    1. Mix all of the seasonings in a small bowl.
    2. Rub the seasonings on the outside and inside of the meat. Allow the meat to become infused with flavor by marinating it overnight.
    3. Take the chicken out of the refrigerator ~20 minutes before you want to cook it. Meat tends to cook more evenly when it's not straight from the refrigerator.
    4. Add parchment paper or foil to the air fryer pan.
    5. Cook the meat on 400 degrees (or the chicken setting on your air fryer) for 30 minutes.
    6. Flip the chicken and cook it for an additional 25-30 minutes. I prefer my chicken skin to be dark and crispy so I tend to leave mine in for 30 minutes.
    7. Allow the chicken to rest (I pull the cooking pan out of the air fryer and sit it on a trivet on the counter or on top of the stove) for ~10 minutes before cutting into it.

    This great family recipe is thanks to Yummly Recipes at https://www.yummly.com/recipe/Air-Fryer-Whole-Chicken-2661421#directions